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Coloured bread a sure sign of Easter
If you grew up on the prairies, you might have been lucky enough to experience a special Saskatchewan delicacy — tiny canapes on coloured bread! It was a treat usually reserved for bridal and baby...
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Homemade naan? Yes, please!
In the spirit of foodie sharing, I made the most amazing naan bread this weekend. It was soft, tender, and perfectly grilled on the barbecue; I slathered it in melted butter before using it to sop up...
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No “knead” to be scared of baking bread, take a class from Sidewalk Citizen
If making a good loaf of bread stumps you and you “knead” (sorry, couldn’t resist) some help learning how to craft bread with a good crust and tender crumb, then there is help. Sidewalk Citizen Bakery...
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Grill Friends: Flood Food + Pizza on the Grill
Anniversary With the first anniversary of the Alberta floods coming up, our thoughts are once again with those who have worked hard to recover damaged homes and businesses over the past year. Small...
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It wouldn’t be Canada Day without some great burgers
Whenever a crowd gathers in the backyard for an informal summer get-together, it’s hard to go wrong feeding burgers to your hungry guests. They’re easy to eat while standing up and mingling, and they...
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Where Reuben all my life?
Not everyone agrees on the exact recipe for a Reuben, but there are a couple of key components that folks seem to agree upon: sauerkraut and Swiss cheese. The meat can be either corned beef or...
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Healthy Summer Suppers: Make great backyard meals without turning on the stove
As the temperatures heat up you likely don’t feel like cooking and turning on the stove to heat up the house. Instead you might want to think about healthy meals that can be done on the barbecue...
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Give school lunch routine a break
No matter how delicious, if faced with the same thing five days a week, a packed school lunch can get tedious very quickly. If you find yourself falling into a lunch box rut, these three recipes can...
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Thai It Up's short menu offers plenty of decisions
Theoretically, the brief menu at Canmore’s Thai it Up should cut decision-making time. But because everything on the menu is worth ordering, the decision should not be rushed. The som tom (green...
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John Gilchrist: Food truck operators park it in Marda Loop
It’s nice to see Jody Barned and Margie Hope indoors, out of the elements, instead of leaning out of a food truck with big servings of pulled pork or two-fisted sandwiches. It’s also great to sit down...
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Food truck tastes park it in Marda Loop
It’s nice to see Jody Barned and Margie Hope indoors, out of the elements, instead of leaning out of a food truck with big servings of pulled pork or two-fisted sandwiches. It’s also great to sit down...
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When made right, a good sandwich is the best thing since sliced bread
If you still think a sandwich is just a handy vehicle for transporting dinner leftovers (chicken, turkey, ham) to work the next day, it’s time to change your mindset. Yes, a sandwich is a convenient...
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Calgary Co-op Bakery and Deli
Calgary Co-op’s bakery and deli departments offer award-winning selection and service. The bakeries offer a great selection of fresh items, baked in-store daily. Party platters are prepared for a...
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Easy Grey Cup party recipes (so you can focus on the game)
It’s Grey Cup weekend. Whether you’re a real football fan or just here for the food, you will appreciate these quick and easy recipes that let you spend more time at the party. Stuff yourself with pork...
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ATCO Blue Flame Kitchen: your guests will melt for this idea
Fondue is making a comeback. It’s about time, really, because who can say no to sharing a meal of rich, melted cheese? The first step is to make sure you have the appropriate fondue pot. Cheese fondue...
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Breads at heart of Easter meals for many cultures
Last spring, Brulee Bakery owner Jennifer Norfolk was in such a rush one morning, she forgot to cut the traditional crosses into the tops of a pan of hot cross buns. But, rather than throw them away,...
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